In this wine we use a mixture of Graciano, Tempranillo, Mazuelo and Garnacha grape varieties, about 25% each. The wine is aged in specially toasted American and French Oak barrels for 16 months. It is then put into a bottle to mature and has a long life in front of it. It is best served at a temperature of 17-18ºC. Due to its distinctive structure, this wine combines well with red meats, barbecued blue fish, various cooked game dishes and strong cheeses.