GRAPE VARIETY
Pinot Noir
CONTROLLED APPELLATION
Surrounded by the great prestigious “Grands Crus” of the Côte de Nuits, this charming village nested at the entry of a comb, reveals its vineyard, universally known thanks to its incomparably elegant and distinguished wines with their great potential of ageing. LOCAL SOIL Whites marns, clayey and chalky, more clayey in the south of the village.
WINE-MAKING
Grape harvest done by hand. Handy selection of each grape on a selection-table. The temperature is always controlled. Total de-stemming. The first fermentation is done in wooden open-vat (18 days) before a pneumatic press. A manual “punching of the cap was daily done. Maturation in French oak barrels (including 20% news) for 15 months.