The estate Appellation: Haut-Médoc
Soils: large gravel from the quaternary era. Area: 38 ha vine growing
Grape varieties: Merlot 50% – Cabernet Sauvignon 36% Cabernet Franc 12% – Petit Verdot 2%
Average age of the vines: 30 years
Density: 5.000 to 7.000 vines/ha
Harvesting: manual Strict sorting by hand on a table on reception of the harvest “table de tri”.
Wine-making : 31 temperature-controlled vats; pre-fermentary maceration 3 to 4 weeks of vatting Ageing : from 12 to 15 months 40% new barrels – Selection of 8 coopers Ageing on the fine lees.
Pretty & dense ruby for the vintage. Fine aromas of crushed black berries, violet & mint. Modern wine, round and fruity. Good concentration, lifted. Mineral, fresh and lightish. Long finish and excellent aromatic persistence.