Grape: Gamay Noir à Jus Blanc.

Soil: pink granite

Age: 55 years old

Wine-making: Hand-made harvest with selective picking out in the parcel.

Wine tasting

Colour: deep purple

Smell: concentrated floxwers aromas and red fruits

Mouth: Frank attack. Good balance and silky tannins

Best to served at: 16-18°C with white creamy meat or roasted chicken. Blue cheese and to finish with, fig pie!