Traditional. Manual harvesting and selection (sorting table) of the grapes.
Vinification in vats is done 18 days before pressing at the estate.
Maturation in oak barrels for 1 and 2 years in our cellars Savigny-Les-Beaune
for 15 months.
CHARACTER AND STYLE
This Burgundy has a beautiful personality characterized by a fine and
fruity style that typically shows Pinot Noir, it is to say with a beautiful
expression of fruit. Its color is bright ruby, has dark reflections. Aromas
of cherry, currant and raspberry supported by wild shades open on a
bright and pleasant mouth. On the palate, this Burgundy is round, smooth
and fresh. The tannins, harmonious mouth are first and foremost a wine of