Manual grape harvest. Wine making under controlled temperatures. Pneumatic press is used and the musts settling in stainless vats. Maturation in stainless tanks for 8 months in our fresh cellars.
CHARACTER AND STYLE
This Bourgogne proposes a pretty fine nose expressing the ripped fruits or quince, the broom and the ‘rennet’ apple are guessed. Its pale golden color is brilliant. On the palate, thanks to quite ripe grapes one appreciates the white peach, the bergamot, and the exotic nuances of fruits with a slightly citrus presence. The mouth is fine and elegant with a charming presence on the palate. It is really pleasant for a regional appellation