Grape Gamay juice white black. Soil composed of granitic sands. Southern exposure is. Vinyeards of about 47 years.
Vinification: Manual harvest with sorting to the plot, “semi-carbonique” traditional fermentation for 5-7 days with control of temperatures.
Taste: Intense Garnet Robe with Ruby reflections. Nose of red fruits, strawberries of the Woods. Mouth sharp, soft and persistent. Cheerful, pleasant, fond, wine to the undeniable charm.
Serving: 14-16 ° C